Mohamad arrived in Canada in 2015. He was 27 years old, knew some English and had lived in completely different cultures and countries all his life. He had worked in the food industry cooking and making sweets. He owned a pizza restaurant in Syria.
He lived in Egypt and Turkey before coming to Canada so got used to adapting to new lifestyles. However, the Canadian system was totally different. At the beginning, he faced some challenges like language, lack of friends and harsh weather which was difficult to cope with.
While surfing the net and asking some relatives to find out how he could start his professional life, he became aware of the Food Handler Program organized by Toronto Public Health. Then, on the graduation ceremony, he met with Hanaa Al Sadi who introduced the Hospitality Language Training Program conducted at CultureLink Settlement and Community Services. He joined the program in February 2018 and as a result his industry-specific language has improved remarkably. He learned substantially about the Canadian workplace culture, how to start a small business in the food industry and the resources available to assist newcomers to achieve their goals.
After he completed the program, he started two businesses in food catering and the production and sale of different types of Arabic sweets. He volunteered to provide Syrian isolated families with delicious Arabic sweets during CultureLink High Park trip in the summer.
Mohamad said: “I advise newcomers to keep trying and not to give up. Canada is a very nice place to live a decent life and to reach your goals. It is easy to start a small business as long as you know the rules and have the knowledge and safety certificates.”
